Can You believe this Kind of Work Being Tough In any Academy In Asia?Atleast I never seen all these stuff in my Colleges. Asia Is different from Europe or Us where the best pastry chefs are attatched to pastry school or Academies. I want to Bring this relation of Apprentice and Trainer in the Academy setting.
Some of the Best Creations by Our Visiting Chefs. I personnally like this snap a lot. Lots of Elegance to come on our Main Poster.
Its not only about taste but also about elegance. There is nothing better revive a Classic. this look so rich to me.
What you learn in Academy is the most updated skill and technique. Its all about Skill and How you Use it.
Every aspect of Pastry is covered
Be it Gum paste
Or Chocolate
Our Team of Visiting Chefs
Michel Willaume
World Pastry Champion
Matthias Scheubel
Olympic Gold Medallist
Jean - Marie Aubione
Keith Hurdman
Stephane Treand
World Pastry Champion
MOF
The Team of guest chefs was selected taking into consideration lots of factors.
It was not easy to make this team . Every Individual Chefs is great and a star in its own sence. Contacting them , putting their profile and getting them allign to Academy of pastry arts Malaysia.
Idea was to get these world Class chefs One By one Every Month to Academy where they Can share their Knowledge with Students as well as professional chefs.
This is very much coming in shape with Stephane Treand and Michel Willaume Coming In Oct. and Nov. respectively
