How International Pastry Chefs Help us

International Pastry chefs coming to a school does not only specify the level of school but it help you to guage which direction the school is going

Visiting guest chefs ensure that the Pastry school is world class, teaching methods are best in the country and the students can be ensure of the highest Possible level.

 I am sure the Picture can very explain what you mean by International Pastry chefs Expertese

 Inviting a world class Pastry chefs ensure that what a student learn what Industry Pastry chefs also wish to learn

MOF Chef Jean Francois arnaud dont need an Introduction from any pastry chef in the world

Wedding cake workshops by the best in Asia 

The level of  expertise , the experience of learning from the best in the world give you a different level of confidence

     

and most important is that you are always sure that you are right in tract with the world Pastry standards.
Thats the reason we organise 3 forum in Malaysia, India and Philippines every year

For More information -

Academy of Pastry Arts Malaysia
Lot- ​16,  Jalan 51A/223,​ 46​1​00 Petaling  Jaya, Selangor

​Darul Ehsan​, , Malaysia   

T: +603 7960 3846   E: info@academyofpastryartsmalaysia.com 

web :  www.academyofpastryartsmalaysia.com

Professional Pastry school VS Academic Pastry school

Its always  difficult to explain students what exactly is a #progessionalpastryschool ...

well , the answer is very simple

There is no Pastry school in the world which make you a pastry chefs on day one. We all provide a Platform where students after learning from us start a career

Now what they learn and how they use it most important

but biggest part is what you learn in a school, does it actually is happening in the Industry? where the school dont change their program for couple of year due to their affiliation with different authorising body, does the same rule goes for Industry. I dont think so

Industry grows at a much faster pace


so how does the students are expected to cope with the continous upgradation in Pastry Industry but school dont upgrade??

Petaling Jaya, Subang Jaya have loads of pastry school but with what credibility???

Most of the University or bigger colleges offer 50 different Program where pastry or culinary is one of it. Pastry chef are acedemically or theoritically sound but hardly have any idea the direction in which industry is going

This is where a professional play an Important role www.academyofpastryartsmalaysia,com

The chefs are all from #Hotels, very well travelled and exposure is really world class. Chefs themselves participate in national and International competition which ensure they are very well versed with latest trend and techniques in the Industry

 Decision Making in #Kitchen is very Important and it can only be taught when students are trained as Apprentices

 When #pastrystudents are worked with very closely and techniques are explained by doing it with them

Choosing the best Professional #Pastry #school could be tricky but then in todays time, Its not Impossible. they May not offer loan or education aid also. if you actually look carefully they train you much much better way. you are atleast 80% much better skilled , more exposed. meet the best Pastry chefs of the country and world wide.

Also the reputation of these Professional Pastry schools are based on Pastry chefs and their achievement. So any credible Pastry school will ensure that what they teach is really world class.

Fee should not be the criteria to choose Pastry school. you cannot get a world class learning by Paying peanuts.

For More information -

Academy of Pastry Arts Malaysia
Lot- ​16,  Jalan 51A/223,​ 46​1​00 Petaling  Jaya,
Selangor ​Darul Ehsan​,
Malaysia   

T: +603 7960 3846   E: info@academyofpastryartsmalaysia.com 

web :  www.academyofpastryartsmalaysia.com

What to Exoect in a Professional Pastry School

Always this question come to my mind .....

how do you understand what you need to work on as a students to become a pastry chef. How do we find out what we learn actually make a sense.

when we know all the time that, what we learn as pastry chefs need to served to general public in hotel , Pastry shops or restaurants , then where does our personal taste or preference come ?

Since most of us understand pastries now day through facebook and Instagram , I dont know if we actually do enough Research.

Any way , the New Pastry school Look Fantastic with Lots of space , Kitchen and Facilities. so lets enjoy what we are offering in this place to give you a better Idea

Its a dream come true , when you are satisty with the hard work and efforts of the team . 6 years down the line and a world class Pastry school in Shape
Most important is great line of Chefs team

 Coffee shop serving hot and cold beverages in a very comfortable setting

 Cafe Ladesco is out in house restaurant, where the freshly made food is served to students in buffet as well as to the order

 15 Kitchen with a huge Walk away Gallery which can really accomodate more then 150 students

 World class Belgium chocolate by callebaut which a great supporter and sponsor

 and not to Forget Our own Apmphitheatre , I think if ots one of the unique feature for our Pastry school

Stay tuned for the More Information.........................why not complete it with something great. These are 2 of the chocolate creation by Chef Lawrence, In house Executive Pastry chef , who got Best Chocolate display in the world in World Pastry cup 2015 in France

1 month International Pastry Program in Malaysia

I am back after good 4-5 years to write.

Not that I have nothing to write but then there is no use to write what we have done in last one year , how good we are and what make us so special.

We are what we are and its the present generation of Pastry chefs to decide if we are good or bad.

From 1 Pastry school we grew up in India and Philippines as well

1 month International Pastry Program

There are so many pastry students , Enthusiasts who want to come and study with us.
After lots of feedback , I decide to start this Program which is Just 1month. Students cam come and complete a series of 8 topics where each topic is 3 days.

Fantastic feedback and appreciation we recieved which was very satisfying

This year we realise that this Program should grow further so that international students can further upgrade their skill by coming back again for 1 month. As a result we start a new series with 8 more topics

Look at product and decide yourself if this what you are looking for

I am sure the products above give a very better idea about the Intensive Pastry Program

Then chef from Wandsen Pastry school came for 5 days cake designing Program. I never seen class with such a detail and perfection.

And then Not to Forget some thing in the Bread display which is again a skill which many of the Pastry and Bakery chefs does not know
Have a look

This is exactly we call artistic side of Pastry & Bakery

Stay Tuned ...!!!

For More information -

Academy of Pastry Arts Malaysia
Lot- ​16,  Jalan 51A/223,​ 46​1​00 Petaling  Jaya,
Selangor ​Darul Ehsan​,
Malaysia   

T: +603 7960 3846   E: info@academyofpastryartsmalaysia.com 

web :  www.academyofpastryartsmalaysia.com

Some Truth about Pastry Schools

ROAD TO PASTRY ..................2017

This is like a dream....... Pastry Chef of Malaysia

• 4 th Position in World Pastry cup 2015
• 2 nd in world Pastry cup 2016
• 6 th in World Pastry cup 2017
• Chef Patissier of Asia 2017

It start giving a strong message to the Industry

Professional Pastry school are reaching to its glory the way it is in Europe. Pastry chefs from Industry have started coming back to schools to upgrade their skills.

Dont believe it ???
Look at this

Can you believe 16 world class Pastry chefs coming to a Pastry school and then you imagine Pastry chefs from more then 35 Countries coming to attend these Forums????

All what we need now is to seprate these Pastry schools from academic Pastry schools where students spend time in class room and campus rather in kitchens. also you need to seprate these professional Pastry school from cheap schools which they only satisfy their business needs rather then helping students and Industry. Cheaper fee, Pastry chefs, Program and Facility

A school where the teachers themself have not worked in hotels or restaurants , how could they ensure that students will be able to make it?  School where the Pastry chefs themselve does not speak english, expect a students to enter an International world of Pastry making and face it?

Parents instead of helping kids and make then strong to face future, try to look out easy way with places close to house , Cheap, regiional Language.

End result is unskilled labour , Language barrier, lower salary , longer time to grow, demotivated younger generation and who win???? no one

Neither the student get benefit nor the Industry !!!


For More information -

Academy of Pastry Arts Malaysia
Lot- ​16,  Jalan 51A/223,​ 46​1​00 Petaling  Jaya, Selangor

​Darul Ehsan​, , Malaysia   

T: +603 7960 3846   E: info@academyofpastryartsmalaysia.com 

web :  www.academyofpastryartsmalaysia.com