ASIA PASTRY FORUM 2023
The biggest annual training forum in the world since 2012 in our campus in APCA Malaysia
Finally the list of 14 Chefs for the year 2023 is done. It took us a long time to finally come up with our Final 14 chef who will be conducting 16 different topics from 1 st Nov. till 18 th, Nov. 2023
Finally the list of 14 Chefs for the year 2023 is done. It took us a long time to finally come up with our Final 14 chef who will be conducting 16 different topics from 1 st Nov. till 18 th, Nov. 2023
List of Pastry Chef for ASIA PASTRY FORUM 2023 -
- Jean Francois Arnaud - MOF
- Alain Chartier - MOF
- Sebastien chevallier - MOF
- Christophe Morel - Master Chocolatier
- Joaquin Soriano - Master Pastry Chef
- Vincent Guerlais - Master Pastry Chef
- Emmanuel Farcone - World Pastry Champion
- Aurelien Trottier - Master Pastry Chef
- Tan Wei Loon - World Pastry Champion
- Lawrence Bobo - Master Pastry Chef
- @Martin Lippo - Avante Garde Chef
- @Richard Hawke - ADAPT - Gluten Free, Lactose free, Vegan
- @Chef Julien Perrinet - Afternoon tea / Mignardises pastry
- @Kanjiro Mochijuki - Japanese French Pastries and Classic
- Jean Francois Arnaud - MOF
- Alain Chartier - MOF
- Sebastien chevallier - MOF
- Christophe Morel - Master Chocolatier
- Joaquin Soriano - Master Pastry Chef
- Vincent Guerlais - Master Pastry Chef
- Emmanuel Farcone - World Pastry Champion
- Aurelien Trottier - Master Pastry Chef
- Tan Wei Loon - World Pastry Champion
- Lawrence Bobo - Master Pastry Chef
- @Martin Lippo - Avante Garde Chef
- @Richard Hawke - ADAPT - Gluten Free, Lactose free, Vegan
- @Chef Julien Perrinet - Afternoon tea / Mignardises pastry
- @Kanjiro Mochijuki - Japanese French Pastries and Classic
1- 18 th November 2023
The biggest & the finest Pastry workshop event is about to get Unveiled.
Introducing the first line up of Master chefs
HRDF Claimable for Malaysian companies
DISCOUNTS -
APCA alumni (Full time/ Part Time) - 25 % (on Full Fee)
APCA Chef online Subscribers - 5 % (on Package Fee)
Asia Pastry Forum Alumni - 10 % (on Package Fee)
Intensive / Short Class Alumni - 10 % (on Package Fee)
PACKAGES -
- 1 Workshop - USD 1000 / MYR 4560
- 2 Workshop - USD 1900 - Per workshop 950 / RM 8662
- 3 Workshop - USD 2800 - Per workshop 933 / MYR 12765
- 4 Workshop - USD 3600 - Per workshop 900 / MYR 16412
- 5 Workshop - USD 4400 - Per workshop 880 / MYR 20059
- 6 Workshop - USD 5200 - Per workshop 866 / 23706
1st to 3rd November 2023
• Competition style Sugar Display - Chef Wei Loon Tan
• Travel Cakes & Tea Cakes - MOF Jean-Francois Arnaud
• ADAPT: 100 % Vegan Pastries - Chef Richard Hawke
4th to 6th November 2023
• Competition style Chocolate Display - Chef Lawrence
• Chocolate, Praline and Confections - Chef Christophe Morel
7th to 9th November 2023
• Modern French Entremet & Petit Gateau - Chef Emmanuel Forcone
• Speciality French Pastry & Montage - Chef Vincent Guerlais
• Ice Cream, Sorbet and Ice Cream Cakes - MOF Alain Chartier
• Modern French Pastries & Cakes - Chef Aurelien Trottier
10 th to 12th November 2023
• Gourmet style Mini Pastries - Chef Emmanuel Forcone
• Gourmet Cakes & Pastries - Chef Joaquin Soriano
13th to 15th November 2023
• Molecular Gastronomy in Culinary - Chef Martin Lippo
• Afternoon tea / Mignardises pastry - Chef Julien Perrinet
16th to 18 th November 2023
• Molecular Gastronomy in Pastry - Chef Martin Lippo
• Artisanal Bread and Venoisserie - MOF Sebastien Chevallier
• Japanese French Pastries - Chef Kanjiro Mochizuki
Write us - director@apcamalaysia.com / info@asiapastryforum.com
