Chef Lim will teach Tempering of chocolate, Casting, Robot coupe chocolate techniques, Cocoa butter Techniques, Air brush, Waxing & Polishing techniques and finally finishing a beautiful 3 dimentional Chocolate display
There will be 2 level of chocolate display in this program.
Thank you for registering with us. We are a platform digitalizing all our professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way
ALL IN ONE OFFER –
•Professional Pastry
•Professional Culinary
•Eggless. Vegan. Healthy
•Master class
FEE = USD 200 / INR 15000 / PESO 10000 / RM 820
Structured Program. Virtual Concierge. Digital Certificate
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.
Join us to discover the joy in the Pastry & Culinary World!
In this course, Daniel from #Barista Guila Malaysia will share his knowledge talks about brewing an amazing cup of coffee by hand! He will take you through sourcing, brewing, and tasting everyone’s favorite bean. The topics discussed in the course include coffee theory, #brewing tools, grinding #beans, selecting ingredients, making a recipe, brewing the #coffee, tasting coffee, and enjoying the #br…
RIAL VIDEO - For you to understand, how we conduct our Program
APCA chef online - is the first digital Platform for Chefs and want to be chefs, where we teach hands on program from Basic to Advance level. Great learning for #homebaker, #enthusiasts#foodiesofinstagram
A trial recipe for all of you to know, how we conduct our classes
Structured program. Digital Certificate. Virtual concierge for asking questions and clearing doubts
Fee - USD 200 / INR 15000 / PESO 10000 /RM 820
For Registering and Enrolling - www.apcachefonline.com
