Wednesday, July 25, 2018
Journey of a Pastry School: CAREER GUIDANCE FORUM 2018
Journey of a Pastry School: CAREER GUIDANCE FORUM 2018: An Initiative to help you choose your career & College better Last 2-3 Years have been a bit surprising We were looking at the h...
CAREER GUIDANCE FORUM 2018
An Initiative to help you choose your career & College better
Last 2-3 Years have been a bit surprising
We were looking at the history of students and realize few things. 3 Years back 10- 15 % of our students were graduate or under graduate from other colleges. This year a good whopping 28- 30 % of the students actually came to enroll with #Academyofpastryartsmalaysia
We were also shocked to see their first reaction
If we would have known about Academy Earlier, we would have not enrolled in our current #colleges and waster money & time.
This bring us back to the same Issue
Do we choose our Career Properly? Do we get Intimidated by big names ? Do we get Influenced by our friends choices? Do we get Influenced by big Larger then Life booth in Education Fair?
I do understand that, its not easy to choose a college but, I am sure we have lots of different opportunities and platform to do a proper research. Every college is different in terms of Program , Facilities and Teaching standard. Why not visit the college, meet the chefs , meet the students. Find out what are graduates doing?
Social Media is a great tool to find out more about the Programs. Google review is also a great way to check the feedback about the Institute
Based on this we decide to start a Career Guidance Forum every 3 Weeks. SPM/UEC leavers can visit us and explore the possibility on pursue #tertiaryeducation in Culinary and Pastry fields by joining us for a 2-day "CAREER GUIDANCE FORUM " followed up with our Open day on 3 rd Day
Date - 9 & 10 Th Aug, 2018
Time - 9 am - 5 pm
Thursday & Friday, ( Saturday open day Optional )
Time - 9 am - 5 pm
Thursday & Friday, ( Saturday open day Optional )
During this forum, you will receive:
- Academy History , #Achievements and International campus
- Our Programs & their Impact in Industry
- Understand if #Culinary or Pastry is your right choice
- Guided tour of our Academy
- Advice on Fee and various Payment options
- Meet our #chefs and students and understand our culture better
Call us now for more information at:
☎ +603- 79603845/46
📱 http://academyofpastryartsmalaysia.com/
📧 info@academyofpastryartsmalaysia.com
#spmgraduate #advancediploma #fulltimepastry #culinarycollege#bestpastryschoolinmalaysia #bakingcourse
☎ +603- 79603845/46📱 http://academyofpastryartsmalaysia.com/📧 info@academyofpastryartsmalaysia.com#spmgraduate #advancediploma #fulltimepastry #culinarycollege#bestpastryschoolinmalaysia #bakingcourse
Monday, June 11, 2018
Mumbai - Gets its first International Pastry school
This is our 5 Th Pastry & Culinary school in Asia and 3 rd in India
Not many knows that #Mumbai was always our first choice for the #Pastryschool in #India but, things didn't workout and we have to change the Plan towards New Delhi and Bangalore. It took us just 5 month from planning to execution and a great pastry & Culinary school is there
Its open now with a great first intake
Great Mentor and Friends Chef Jean Francois and Chef Christophe Morel
I always believe in sharing and Academy is based on this very only philosophy. Let the best Pastry chefs teach a great program in an apprentice style
Ribbon Cutting Inaguration of Academy of Pastry Arts Mumbai
Academy presenting its full range of Chefs
Team India in Lyon - Coupe du Monde de la Patisserie 2017
India have been a bronze medallist in Asia Pastry cup 2016 and Participated in World Pastry cup 2017 in France
Chef Eureka after winning the National selection of Female Pastry Queen
Chef Eureka represented India in SIGEP WORLD FEMALE PATRY CUP 2018 in Italy
Looking at the way India is coming up in world Pastry scenario , we have no doubt that in next couple of years, India will be doing well with a good positioning in Asia
#academyofpastryartsindia #mumbai
For More information -
Academy of Pastry Arts Malaysia
Lot- 16, Jalan 51A/223, 46100 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia
Tuesday, May 29, 2018
Introducing - Professional Bakery & Chocolatier
As a responsible Pastry school and Pastry chef , we are always expected to Introduce Program which are useful to different categories of chefs and students
After a care full study , we decide to Look into few components giving a more professional and business side approach
#ProfessionalBakery - A 2 weeks program where we wanted to groom students and professional into a more practical scenario for opening their own #bakeries , upgrade their #bakingskill or someone who want to concentrate only in baking science
Bakery, we feel some how get overshadowed under the beautiful looking french pastries or chocolate and we wanted to keep on upgrading it, inviting different chefs all the time.Sharing their own style and unique way of working. This Program have 4 components where we start with straight dough method breads , moving to sour dough , artisan breads and levain. #Venoisserie is a special attraction of this program finishing it with Asian breads , sandwiches and Tarts
As a huge fan to Master chocolatiers Like Christophe Morel , Jean Marie Auboine and Frederic Hawecker , we realize the potential of this craft and wanted to develop it a a larger level. it gives you a great opportunity to produce these for a smaller scale home business , On line business or large catering
The 2 weeks Program cover all different component of chocolate making and confections like Bon bon, Enrobed , Bar , Nougat , Fudges, Jam , Spreads , Toffee , Pate de fruits and candy Making. Also we are covering the unique "
" BEAN TO BAR " concept of chefs who want to create their own small chocolate production using the local produced bean. Its a new concept which is still followed by many small scale chocolatier who wish to make their own chocolates. Its a pure chocolate and matter of pride for a pastry chef who wish to create their own brand and flavours.
Also a great technique to teach to young students and entrepreneurs
We always wanted our students to under the bean , roasting and then infusing their own flavours into the chocolates
For More information -
After a care full study , we decide to Look into few components giving a more professional and business side approach
#ProfessionalBakery - A 2 weeks program where we wanted to groom students and professional into a more practical scenario for opening their own #bakeries , upgrade their #bakingskill or someone who want to concentrate only in baking science
Beatifull laminated dough
Artisan breads based on prefermt
Brioche
Rye breads
A vast menu covering different products based on different techniques and methods
Professional Chocolatier Program - We always believe that chocolate making is still not at its very best in the Pastry, knowing that it has all the potential to become one of the specialized area of career for any young entrepreneurs. Its very detailed , needs a lots of understanding and skills. Respect to temperature is something very very important for a chocolatier
As a huge fan to Master chocolatiers Like Christophe Morel , Jean Marie Auboine and Frederic Hawecker , we realize the potential of this craft and wanted to develop it a a larger level. it gives you a great opportunity to produce these for a smaller scale home business , On line business or large catering
The 2 weeks Program cover all different component of chocolate making and confections like Bon bon, Enrobed , Bar , Nougat , Fudges, Jam , Spreads , Toffee , Pate de fruits and candy Making. Also we are covering the unique "
" BEAN TO BAR " concept of chefs who want to create their own small chocolate production using the local produced bean. Its a new concept which is still followed by many small scale chocolatier who wish to make their own chocolates. Its a pure chocolate and matter of pride for a pastry chef who wish to create their own brand and flavours.
Also a great technique to teach to young students and entrepreneurs
We always wanted our students to under the bean , roasting and then infusing their own flavours into the chocolates
For More information -
Academy of Pastry Arts Malaysia
Lot- 16, Jalan 51A/223, 46100 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia
MEET THE AWARD WINNING PASTRY CHEFS - YEAR 2018
Its been a long time since I have written. I think good 5 Month
Writing something need a good content rather then, just always keep on writing same thing again and again.
SIGEP FEMALE WORLD PASTRY CUP 2018, ITALY
Chef Janelle and Chef Eureka were fantastic in SIGEP #Worldfemalepastrycup and even though they could not win anything, I believe what they got out of this competition will take them long way
Both the Chef together competing against each other in Female world Pastry cup 2018, Yet part of the same family
MONDIAL DES SUCRE - DGF World Pastry Cup 2018 - France
This year had a great start when Chef Kean Chuan, Our in house #pastrychef got 2nd Position in Mondial des Sucre , A DGF World pastry cup which is gaining a great reputation world wide. Also it was a great achievement because he maintain the second Position from Chef Chong Ko wai who was also world No. 2 in Year 2016 while representing Malaysia
ASIA PASTRY CHAMPIONSHIP 2018 - Singapore
Best part was with Chef Tan Wei Loon, our in house pastry chef who formed a team with Chef Otto and win "Asia Pastry championship 2018" in Singapore. It was a fantastic effort shown by the 2 chefs who hardly get time to practise together but I believe this is where experience comes handy.
Next is "Coupe du Monde de la patisserie 2019" in Lyon which I am sure is always a dream for any pastry chef worth his/salt to showcase their skill on the highest level. Malaysia will definitely go ahead eyeing for the podium looking at the team and the confidence they have
Chef Mukesh & Chef Alisha from Team #India in Asia Pastry cup 2018 in Singapore
Third is Introducing Chef Ming Ai , a very quiet gentleman who is always behind the scene. Very talented, very creating. First he will be representing #Malaysia in #Worldcongress2018 in Malaysia. He is fortunate to represent his country at the home ground and we all are expecting a great result from in July.
This year is going to be great for him. After the world congress, he will be formally Joining Team Malaysia, for #CoupeduMondeDeLaPatisserie 2019 in France we well as 3 rd Chef.
I am sure coming year will very productive for him
Academy of Pastry Arts Malaysia
Writing something need a good content rather then, just always keep on writing same thing again and again.
SIGEP FEMALE WORLD PASTRY CUP 2018, ITALY
Chef Janelle and Chef Eureka were fantastic in SIGEP #Worldfemalepastrycup and even though they could not win anything, I believe what they got out of this competition will take them long way
Chef Eureka's Creation
Chef Janelle with her Presentation
MONDIAL DES SUCRE - DGF World Pastry Cup 2018 - France
This year had a great start when Chef Kean Chuan, Our in house #pastrychef got 2nd Position in Mondial des Sucre , A DGF World pastry cup which is gaining a great reputation world wide. Also it was a great achievement because he maintain the second Position from Chef Chong Ko wai who was also world No. 2 in Year 2016 while representing Malaysia
ASIA PASTRY CHAMPIONSHIP 2018 - Singapore
Best part was with Chef Tan Wei Loon, our in house pastry chef who formed a team with Chef Otto and win "Asia Pastry championship 2018" in Singapore. It was a fantastic effort shown by the 2 chefs who hardly get time to practise together but I believe this is where experience comes handy.
Team Malaysia - Asia Pastry Champion 2018
Next is "Coupe du Monde de la patisserie 2019" in Lyon which I am sure is always a dream for any pastry chef worth his/salt to showcase their skill on the highest level. Malaysia will definitely go ahead eyeing for the podium looking at the team and the confidence they have
Chef Mukesh & Chef Alisha from Team #India in Asia Pastry cup 2018 in Singapore
Third is Introducing Chef Ming Ai , a very quiet gentleman who is always behind the scene. Very talented, very creating. First he will be representing #Malaysia in #Worldcongress2018 in Malaysia. He is fortunate to represent his country at the home ground and we all are expecting a great result from in July.
I am sure coming year will very productive for him
For More information -
Academy of Pastry Arts Malaysia
Lot- 16, Jalan 51A/223, 46100 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia
Thursday, January 4, 2018
Expansion plan 2018 for "Academy of Pastry Arts "
Welcome you all in the year 2018
I am sure we all have been waiting for the year with new dreams , #resolutions and some great commitments. Well , Academy also have some #dreams for the future generation #Pastrychefs and just to ensure that the we always stays focussed on what we do best ...we present you the great news of our 3 New campuses in 3 different #countries
Looking at the speed " Academy of Pastry Arts " is growing, I think the philosophy of what we do is being accepted very well. Personally and #professional both way anything which is done with passion and honesty is always accepted well
First thing first , Female World Pastry Cup 2018 in SIGEP, Italy
Chef Janelle is representing Philippines for this prestigious Event
Chef Eureka is representing India for "Female World Pastry Cup 2018" for the first time
Secondly Team India for " Asia Pastry Cup 2018 " in Singapore in April
All the #pastrychefs are working extremely hard for these world class competitions, and I have no doubt that whatever is the result, they will come back as much better chefs and human being
The first Master class series for the year 2018 is open for Registration. I think the classes offered by academy In house pastry chefs are very much in demand looking at the value for money and level of skills taught in these workshop.
Chef Suriano is taking his first maiden workshop in Malaysia
Visit either of our campuses in these countries to have more information about us, our #program and chefs
For More information -
Academy of Pastry Arts Malaysia
Lot- 16, Jalan 51A/223, 46100 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia
Chefs meet, Asia Pastry forum & News letter - Year 2017
Let me start with wishing you a very #CHRISTMAS
May all your dream come true in right spirit and keep you healthy
Secondly I would to applogize for writing a bit late
"Asia Pastry forum 2018" was very exhausting but in true mean a great #Pastryworkshop event which is positioning itself as the finest in the world in true means.
May all your dream come true in right spirit and keep you healthy
Secondly I would to applogize for writing a bit late
"Asia Pastry forum 2018" was very exhausting but in true mean a great #Pastryworkshop event which is positioning itself as the finest in the world in true means.
Best Pastry chefs not only took some great workshop, but also took out time for our #AnnualChefsmeet. Fantastic
opportunity for our full time students as well as Participating chefs from more 30 countries to spend some quality time in a relaxed mode after classes
opportunity for our full time students as well as Participating chefs from more 30 countries to spend some quality time in a relaxed mode after classes
I see our pastry chefs from India Malaysia and Philippines coming together and sharing some light moment. with a Jam packed schedule, travel , competitions and various event it was a great #professionalplatform for them as well to learn some new skills, learning and meet old and new friends
Certification ceremony for graduates
Students were the clear winner in this event. I knew that we as pastry students and chefs could never expect this kind of exposre for ourself. so this unique for them so see such a great chefs all togther right in front of them
To meet the Legendory #MOF Chef Jean Francois arnaud is definitely a dream come true for young Pastry chefs who are just about to step in the Industry
Best time to meet their friends in more relaxing environment
Chef Janelle and Chef Eureka in a more relaxing mode right now, they both are competing against each other along with other participants from15 other countries in the prestigious " Female world Pastry cup " in Jan 2018 in #SIGEP , Italy
#soflaky, Our Last Newsletter for the year 2017 providing you some great Information about Events and achievements. Its really heartening to see our newsletter is getting so much attention where peple are sending queries to get a copy of it
Lastry Introducing our December Batch students, Great bunch of nice funny people who are thoroughly enjoying their last couple of weeks in Academy
Academy of Pastry Arts Malaysia
For More information -
Academy of Pastry Arts Malaysia
Lot- 16, Jalan 51A/223, 46100 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia
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